A legendary landrace strain from Thailand, Chocolate Thai first made an appearance in the U.S. sometime in the 1960s as Thai sticks, spindly flowers tied to a bamboo stick that were renowned for their potent high. Old school heads remember these buds as slender and airy, medium-to-dark brown in color, and possessing a unique chocolate-coffee aroma.
Due to the fact that it was a long-flowering, low-yielding sativa strain that always produced male flowers and seeds and was incredibly difficult to clone and grow, it is most likely that Chocolate Thai weed no longer exists in its original form. There are several seed lines sold under the name, but these have either been crossbred to provide some stabilizing traits or are of unknown provenance.
n……..a –
I’m rediscovering landrace sativa the buds of this are very compact , the potency of cannabinoid are quite high , the aroma and taste are wonderful and long lasting in the mouth you can notice aroma of very fresh sweet chocolate and cookies with a floral note and she is so smooth to vape no harsh, the effect take time to come (it’s a sativa 🙂 it come so smooth and gently you gonna be euphoric and motivated to do ting it’s giving energy and in the same time its relax you ita an absolute beast vs anxiety or depression symptoms amazing discovery 😁
O……..e –
Used to get chocolate Thai in college (mid 80’s) but it was dense heavy buds that used to get us quite locked, loaded musically inclined.
J……..6 –
Had this once, when I was visiting NYC from the UK. I met some locals on Fulton Street and we got talking. They were very kind and introduced me to Chocolate Thai. Lovely stuff. It was my first blunt too. I had to Tube it back to upper manhatten, baked as F. I would buy some again.